Fish Cutlet Recipe Sri Lanka

Add the onion ginger and garlic and saute until the onions become tender and translucent. 3give them a thorough soak in a beaten egg.

Sri Lankan Fish Cutlets A Delicious Party Food Recipe Fish Cutlets Food Seafood Recipes

Can fish mackerel salmon etc drained.

Fish cutlet recipe sri lanka. Fry on low heat For one minute. Sri Lankan Fish Cutlets. The taste and the melt in mouth feel is absolutely divine.

Boil the potatoes wellPeel the skin and mash it wellNow add it to the meat or fish mixture and mix well. Just one bite of these mackerel-filled deep-fried spiced potato balls will instantly convert you to the Sri Lankan way of snacking. Do the same process to all the cutlets.

1you need to make the mixture for the cutlets using potatoes fish and a few other ingredients. Mix nicely till masala is coated to fish and then add potatoes Mix everything nicely for 3-4 minutes. Heat 2 tbsp of vegetable oil or coconut oil in a large non-stick pan over medium-high heat.

Then coat the cutlet with breadcrumbs. Heat 2 tbsp of oil in a pan under medium heat. 6 large curry leaves finely sliced.

Workflow to make spicy fish cutlets. Now add the crumbled fish and temper for about 3-5 minutes. If youre using cooked fresh fish make sure to de-bone the fish as well.

Water from the fish can. Soak the cutlet one by one in the beaten egg. But as Ive shared that fish cutlets recipe few years ago in 2011 images are not so clear.

Coat in breadcrumbs and place on a tray. Add the fish and cook while mixing the spices through the fish for about 10-15 minutes. Remove skins and bone the fish Then break into little flakes.

Once oil is heated deep fry the fish cutlet in batches until crisp and golden all over. 4coat them with breadcrumbs. Flatten out and shape in to small flat rounds about five millimeters 14 inch.

Please check the recipe for Sri Lankan fish cutlets here. 2 large potatoes cooked and mashed. Fish cutlets spicy or not are a popular comfort food in Sri Lanka.

Local street corners road-side food stalls restaurants cafes and cooked in the home. We make this cutlet at home when ever our relatives from srilanka brings us the tin fish usually tuna variety with other goodies. Break the fish into small pieces.

Add fish and potato and moisten with egg yolk. Cutlets might not be a Sri Lankan invention but just like other imp. Maalu cutlet ape amma ම පන කඩbread crumbs මම ගතත සපර මකට එකන.

Heat Margarine in a pan add chopped Ingredients salt pepper and Coriander powder. Then add salt turmeric powder red chilli powder garam masala and cumin powder Give a quick saute and add the mashed fish. This is a famous short eats of sri lanka.

Next add the mashed potatoes and season with salt and pepper and mix well. If you like to prepare the cutlets ahead of time and keep in the freezeryou can do soPrepare the cutlets and cover with bread crumbs till those are ready to deep fryThen keep in a container and store in the freezerWhen you want cutletsit is easy to deep fry some of the cutlets from the freezer. Curried Fish Cutlets Drain the canned fish and remove the bones.

This is how to make the best Sri Lankan style fish cutlet recipe without tuna or canned fish or tin fish. ABOUT Sri Lankan Fish Cutlets RECIPE. Dip each fish ball into the beaten egg.

Drain the tuna well and add it to potato Add the garlic jalapeAo onion cumin paprika salt pepper 12 teaspoon Tabasco Green JalapeAo sauce to the tuna and potato mix and combine well Form into balls and flatten slightly Mix 1 teaspoon Tabasco Green JalapeAo sauce and 1 egg white together in a bowl. When the oil is hot and the onions green chillies and curry leaves and fry till the onions are golden brown. And even if you missed reading the recipe for cutlets here I want to remind you about this delicious Sri Lankan snack which is good for tea time.

This small snack is all across the island. Lets move on to the recipe. Fill a deep wok one-third full of oil and heat until a cube of bread turns golden brown.

Heat the oil in a deep fry pan and fry the cutlets until it turns to a golden color. Mix well and divide into 20 portions. The recipe is an easy one to prepare and goes well for any occasion event or rainy day to treat.

For the batter break one egg into a bowl and whisk it wellNow add flour and a little water and make a thick batter. Add the green chilli peppers salt sugar and spices and saute for about a minute. Below are the main steps of making cutlets.

Though its a lil painful to open up the tin. 4 medium green chillies serrano or jalapeno 1 medium red onion. Fish cutlets are one of Sri Lankas most popular snacks on par only with fish patties.

Now make small balls out of the mixture and set a side. As I wrote earlier theres some prep work involved in making fish cutlets they come together in five stages. Cutlets are one of the most popular snacks or short eats found in Sri Lanka coming in many different shapes and sizes and containing either fish or vegetables.

Remove with a slotted spoon and drain on a paper towel. In a saucepan heat the 3 tbsp of oil over medium heat. 2 make them into firm balls.

In Sri Lanka we also like Chinese rolls which is a bit similar snack.

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