Patin Fish Recipe

1 Patin fish 1 tbsp oyster sauce 1 tbsp light sauce 2 cloves chopped garlic 2 cm ginger 1tbsp sesame oil some celery some lettuce leaves Method. 7 pcs dried chilli.

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Use a chermoula sauce made with olive oil and fragrant Moroccan-style spices to flavor a whole baked fish plus potatoes tomatoes olives carrots and green bell peppers for an impressive one-dish meal.

Patin fish recipe. 1 tsp fish sauce. You can prepare the sauce while the fish is in the steamer. Season with salt and sugar.

Notice there are quite a few recipes here so i thought id try my luck. Add light soya sauce sesame seed oil and sugar. Add fish and old cucumber.

Cook till gravy thickens. 1 tsp light soy sauce.

To fry the fish I dry the fillets then toss in flour. Spoon of steak spices pieces of salmon spoon of light soy sauce spoon black pepper spoon of garlic powder spoon of onion powder of lemon spoon of chopped coriander and chives. Add the tomato wedges okras and daun kesom and bring to boil.

We know Patin Fish Slices arent used in Japanese cuisine but these were so good when we tried them that we had to have it here. Pour the sauce on the steamed fish. To prepare the sauce heat up a wok and put in some sesame oil.

The ingredients are all cook together as in the ginger sauce in this recipe and pour onto the fish. Heat canola and sesame oils in a large skillet over medium heat. Marinade the fish fillets with the marinade ingredients and set it aside in the fridge for at least an hour.

14 tsp dark soy sauce. Plus the fish was ethically and responsibly raised in a vast environment in Malaysia we had personally checked. Please Note Below 3 Recipe need to choose Not Spicy 酸菜Pickled豆豉Fermented Soya Beans番茄Tomato 默认配菜有Also including 5 sides are.

After the fillets are coated in breading let the fillets sit for a couple of minutesthis is very important. Allow time for marinating fish several hours or overnight to maximize flavor. Lower heat and simmer till fish and cucumber are cooked.

Finally we have. Add fish to hot oil and pan-fry for 2 to 3 minutes. Water about 40-50ml - depends how much sauce you like.

Dip fish fillets into the flour mixture so they are covered on both sides. Carefully remove the plate from the steamer and transfer the fillets to a warmed platter and spoon the rest of the sauce over the fish. The amount of flour and egg really depends on how many fish you have.

Put fish in steaming dish and add a few slices of ginger. 10am - 7pm daily How to pay. After dredging in flour coat in egg wash and then roll in the saltine crackers.

1 tsp Fermented salted Black bean rinse in water 1 tbsp Cooking oil. Combine flour and Chinese five-spice powder in a shallow bowl. Add the tamarind juice fish curry powder and bring to boil.

1 Shallot - quartered. 1 tsp corn starch add abit water thickening. Some recipes also include sour plum and Chinese dry mushroom into the recipe.

Perhaps Ill show you these recipes in the future. Heat oil and fry the spice paste for 2 minutes or until fragrant. Add some water if the mixture is too salty.

Drain the fish well and place them on paper towels to soak up the excess oil. I used Patin Fish fillet that I bought from the same FB live shopping page that I mentioned HERE. Reduce heat and simmer for another 5 minutes.

Add fish sauce lime juice palm sugar and water and bring to a boil. 15 of 19 Baked Tilapia With Buttery Crumb Topping. Steamed fish with spicy soybean sauce 酱蒸鱼.

Add daun kesum serai bunga kantan and enough water for gravy. You may use any white fish such as dory grouper tilapia thread-fin or snapper. Add the fish salt and palm sugarsugar.

Pour 2 tablespoons of vegetable oil in to the frying pan. This spring onion ginger recipe can pair with not only fish fillet but also porkbeef slices or chicken chunks. Garnish with parsley and serve while steamed patin is still hot.

Spoon some of the sauce evenly over the fish fillets. Clean the fish and cut open it. As soon as the sauce bubbles up and boils pour the soy sauce over the fish.

The taste is very different from the other methods due to the use of a different set of ingredients. Pour the hot oil over the steamed fish. Heat 4 tablespoon oil in a frying pan saute lemongrass chili paste until fragrant about 3 minutes.

Recipes for patin fish. Topped with scallions and cilantro leaves and serve the steamed fish immediately with white rice. Saute ginger and garlic until fragrant.

Rub some salt over the fish and steam it for 7 minutes. Heat up some cooking oil till hot and blanch the marinated fish in the oil for approximately 1 minute. Put the pan back onto the stove add the soy sauce mixture and stir well.

Just simply add your favorite food to cart and complete paymen. Free Delivery For Orders 100 above. 8 slices patin fish fillet.

February 2012 edited March 2012 in General Fishing. Clean and slice ginger into strips. Place the plate of fish on the steaming rack cover tightly and steam the fish over high heat for 7 to 10 minutes per inch thickness of fish.

Pour the sauce onto the fish and garnish with scallion ribbons. I have no idea what to do with the patins i catch at patin ponds. Steam the patin fish under high heat for 25 minutes.

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